Marinated chicken curry coconut milk are similar. Lumpy gravy, savory and fragrant.
Can be eaten with white rice but also tasty bread dipped in nets.
Anyway deh as a dish fit on Hari Raya and also provides exceptional taste
Category Cuisines: Indonesian cuisine
Estimated Preparation Time: 45 minutes
Presented To: 6 People
Ingredients:
3 tablespoons vegetable oil
500 grams chicken, cut into pieces
500 ml coconut milk
2 tablespoons Nestlé Dancow fullcream, dissolved in 100 ml water
Material crushed:
6 pieces of red chili
6 grains of red onion
4 cloves garlic
4 items hazelnut
1 cm turmeric
1 stalk lemongrass, white part, thinly sliced
1 teaspoon shrimp paste fried
½ teaspoon of pepper grains
Block 2 pieces MAGGI ® Chicken flavor
½ teaspoon of sugar
Material sprinkles:
2 tablespoons fried shallots
How to prepare:
1. Saute the spices until fragrant.
2. Add chicken, stir until stiff and discolored.
3. Pour the coconut milk, broth boil and cook until thick, remove from heat.
4. Serve warm and sprinkle with fried shallots as a complement.
Tips:
- In addition to chicken, chicken pieces can be used are reinforced.
- To use the sauce is not too thick coconut milk medium, not too thick. Can be made from grated coconut ½
Nutritional Information:
Calories: 197 Calories
Protein: 20.5 grams
Fat: 10.6 grams
Fiber: 1.21 grams
Carbohydrates: 4.68 grams
Already a fried duck dish restaurants are very popular. Now, Clovers can make yourself at home. Serve fried duck Surabaya as iftar special menu, your family will like.
Category Cuisines: Indonesian cuisine
Estimated Creation Time: 105 Minutes
Presented To: 4 People
Ingredients:
1 head (900 grams) duck
1 liter of water
1 stalk lemongrass, crushed
2 bay leaves
1 cm galangal, crushed
puree:
8 grains of red onion
4 cloves garlic
3 eggs hazelnut
2 cm turmeric
1 cm ginger
½ teaspoon of pepper grains
Block 2 pieces MAGGI ® Chicken flavor
1 teaspoon granulated sugar
1 teaspoon salt
How to prepare:
1. Clean the duck, cut into 4 pieces.
2. Boil water with bay leaves, ginger and spices.
3. Enter the duck, cook over medium heat until the water runs out and tender duck meat. (if necessary, add hot water).
4. Lift the duck pieces and drain until cool.
5. Duck fried in hot oil and lots of it to dry.
6. Remove and drain. Serve warm with sauce and fresh vegetables.
Tips:
- Choose a duck is still alive and of medium size but fat so thick and tender meat. Tiktok can also choose the type (fixed or duck duck crosses tongki) the larger size.
- Ask your barber to clean ducks feathers smooth afar it looks more clean.
- If you want to save time, use a pressure cooker to cook the duck so tender faster.
Nutritional Information:
Calories: 214 cal
Protein: 27.75 g
Fats: 8975 gr
Carbohydrates: 4:05 gr
