Can be eaten with white rice but also tasty bread dipped in nets.
Anyway deh as a dish fit on Hari Raya and also provides exceptional taste
Category Cuisines: Indonesian cuisine
Estimated Preparation Time: 45 minutes
Presented To: 6 People
Ingredients:
3 tablespoons vegetable oil
500 grams chicken, cut into pieces
500 ml coconut milk
2 tablespoons Nestlé Dancow fullcream, dissolved in 100 ml water
Material crushed:
6 pieces of red chili
6 grains of red onion
4 cloves garlic
4 items hazelnut
1 cm turmeric
1 stalk lemongrass, white part, thinly sliced
1 teaspoon shrimp paste fried
½ teaspoon of pepper grains
Block 2 pieces MAGGI ® Chicken flavor
½ teaspoon of sugar
Material sprinkles:
2 tablespoons fried shallots
How to prepare:
1. Saute the spices until fragrant.
2. Add chicken, stir until stiff and discolored.
3. Pour the coconut milk, broth boil and cook until thick, remove from heat.
4. Serve warm and sprinkle with fried shallots as a complement.
Tips:
- In addition to chicken, chicken pieces can be used are reinforced.
- To use the sauce is not too thick coconut milk medium, not too thick. Can be made from grated coconut ½
Nutritional Information:
Calories: 197 Calories
Protein: 20.5 grams
Fat: 10.6 grams
Fiber: 1.21 grams
Carbohydrates: 4.68 grams
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