Typical food Menado it feels familiar in our tongue, and may often we enjoy eating houses.
Wanna try to create? easy anyway.
Category Cuisines: Indonesian cuisine
Ingredients:
1 chicken cut in 16 parts
2 stalks lemongrass in crushed
6 pieces of red onion chopped
1 sheet of pandan leaves
5 pieces of orange leaves
50 ml cooking oil
150 ml of water
1 orange juice
12 pieces of red chili
10 pieces of red chili
7 cloves of garlic
4 cm ginger
How to prepare:
1. Puree red peppers, red chili garlic and ginger and set aside.
2. Saute onion, lemongrass and pandan leaves until onions brown.
3. Enter the crushed spices and lime leaves, stir until fragrant.
4. Then enter the chicken stir until chicken changes color, add the water, reduce the heat and cover. Diungkep until the water dries somewhat with occasional stirring, stirring. Lift.
5. Add lemon juice, mix well.
Meatballs, surely your child's love of food round. Moreover, these snacks are a savory taste with the tantalizing aroma of broth. Mixture of spinach in the meatballs is a great way to meet your baby vegetable intake.
Category Cuisines: Indonesian cuisine
Estimated Preparation Time: 30 Minutes
Ingredients:
300 grams of lean beef, cut into pieces
75 grams of leaf spinach / lettuce, blansir, finely chopped
75 grams of starch
100 grams of ice cubes, crushed
1 clove garlic
1 tablespoon Dancow Full Cream
½ teaspoon ground pepper
1 teaspoon salt
Complement:
beef broth
How to prepare:
1. Enter the beef and other ingredients into the foodprocessor.
2. Process until smooth.
3. Shape the meat with a spoon until the dough round.
4. Boil in boiling water until the float. Remove and drain.
5. Serve with broth as a complement.
Tips:
- To beef up using the thighs are not fat. You should buy fresh meat from traditional markets not already chilled in a cooler so that it feels more supple savory.
- To form the meatballs, place the dough lump of flesh in the palm of the hand and press the dough with your thumb and forefinger to form the dough round. Push the spoon and boil in boiling water until the float.
- If you are saved, put meatballs in a plastic bag and store in the freezer.
Nutritional Information:
Calories: 44 Kal
Protein: 3:01 gr
Fat: 2.1 g
Fiber: 0.13 g
Carbohydrates: 2.92 g
Marinated chicken curry coconut milk are similar. Lumpy gravy, savory and fragrant.
Can be eaten with white rice but also tasty bread dipped in nets.
Anyway deh as a dish fit on Hari Raya and also provides exceptional taste
Category Cuisines: Indonesian cuisine
Estimated Preparation Time: 45 minutes
Presented To: 6 People
Ingredients:
3 tablespoons vegetable oil
500 grams chicken, cut into pieces
500 ml coconut milk
2 tablespoons Nestlé Dancow fullcream, dissolved in 100 ml water
Material crushed:
6 pieces of red chili
6 grains of red onion
4 cloves garlic
4 items hazelnut
1 cm turmeric
1 stalk lemongrass, white part, thinly sliced
1 teaspoon shrimp paste fried
½ teaspoon of pepper grains
Block 2 pieces MAGGI ® Chicken flavor
½ teaspoon of sugar
Material sprinkles:
2 tablespoons fried shallots
How to prepare:
1. Saute the spices until fragrant.
2. Add chicken, stir until stiff and discolored.
3. Pour the coconut milk, broth boil and cook until thick, remove from heat.
4. Serve warm and sprinkle with fried shallots as a complement.
Tips:
- In addition to chicken, chicken pieces can be used are reinforced.
- To use the sauce is not too thick coconut milk medium, not too thick. Can be made from grated coconut ½
Nutritional Information:
Calories: 197 Calories
Protein: 20.5 grams
Fat: 10.6 grams
Fiber: 1.21 grams
Carbohydrates: 4.68 grams
Already a fried duck dish restaurants are very popular. Now, Clovers can make yourself at home. Serve fried duck Surabaya as iftar special menu, your family will like.
Category Cuisines: Indonesian cuisine
Estimated Creation Time: 105 Minutes
Presented To: 4 People
Ingredients:
1 head (900 grams) duck
1 liter of water
1 stalk lemongrass, crushed
2 bay leaves
1 cm galangal, crushed
puree:
8 grains of red onion
4 cloves garlic
3 eggs hazelnut
2 cm turmeric
1 cm ginger
½ teaspoon of pepper grains
Block 2 pieces MAGGI ® Chicken flavor
1 teaspoon granulated sugar
1 teaspoon salt
How to prepare:
1. Clean the duck, cut into 4 pieces.
2. Boil water with bay leaves, ginger and spices.
3. Enter the duck, cook over medium heat until the water runs out and tender duck meat. (if necessary, add hot water).
4. Lift the duck pieces and drain until cool.
5. Duck fried in hot oil and lots of it to dry.
6. Remove and drain. Serve warm with sauce and fresh vegetables.
Tips:
- Choose a duck is still alive and of medium size but fat so thick and tender meat. Tiktok can also choose the type (fixed or duck duck crosses tongki) the larger size.
- Ask your barber to clean ducks feathers smooth afar it looks more clean.
- If you want to save time, use a pressure cooker to cook the duck so tender faster.
Nutritional Information:
Calories: 214 cal
Protein: 27.75 g
Fats: 8975 gr
Carbohydrates: 4:05 gr
