Typical food Menado it feels familiar in our tongue, and may often we enjoy eating houses.
Wanna try to create? easy anyway.
Category Cuisines: Indonesian cuisine
Ingredients:
1 chicken cut in 16 parts
2 stalks lemongrass in crushed
6 pieces of red onion chopped
1 sheet of pandan leaves
5 pieces of orange leaves
50 ml cooking oil
150 ml of water
1 orange juice
12 pieces of red chili
10 pieces of red chili
7 cloves of garlic
4 cm ginger
How to prepare:
1. Puree red peppers, red chili garlic and ginger and set aside.
2. Saute onion, lemongrass and pandan leaves until onions brown.
3. Enter the crushed spices and lime leaves, stir until fragrant.
4. Then enter the chicken stir until chicken changes color, add the water, reduce the heat and cover. Diungkep until the water dries somewhat with occasional stirring, stirring. Lift.
5. Add lemon juice, mix well.
Meatballs, surely your child's love of food round. Moreover, these snacks are a savory taste with the tantalizing aroma of broth. Mixture of spinach in the meatballs is a great way to meet your baby vegetable intake.
Category Cuisines: Indonesian cuisine
Estimated Preparation Time: 30 Minutes
Ingredients:
300 grams of lean beef, cut into pieces
75 grams of leaf spinach / lettuce, blansir, finely chopped
75 grams of starch
100 grams of ice cubes, crushed
1 clove garlic
1 tablespoon Dancow Full Cream
½ teaspoon ground pepper
1 teaspoon salt
Complement:
beef broth
How to prepare:
1. Enter the beef and other ingredients into the foodprocessor.
2. Process until smooth.
3. Shape the meat with a spoon until the dough round.
4. Boil in boiling water until the float. Remove and drain.
5. Serve with broth as a complement.
Tips:
- To beef up using the thighs are not fat. You should buy fresh meat from traditional markets not already chilled in a cooler so that it feels more supple savory.
- To form the meatballs, place the dough lump of flesh in the palm of the hand and press the dough with your thumb and forefinger to form the dough round. Push the spoon and boil in boiling water until the float.
- If you are saved, put meatballs in a plastic bag and store in the freezer.
Nutritional Information:
Calories: 44 Kal
Protein: 3:01 gr
Fat: 2.1 g
Fiber: 0.13 g
Carbohydrates: 2.92 g
