Friday, July 22, 2011
Omelet Keju Jamur
Alias omelet omelette to be one of the popular favorites of all ages because of its processing easy and fast. The following menus are simple to make omelette dishes are varied and interesting. Paired with cheese and mushroom omelette treated nicely makes this classy menu and more delicious.
Category Cuisines: European
Estimated Preparation Time: 15 Minutes
Ingredients:
4 eggs
150 ml of liquid milk
100 grams grated cheese
2 cloves garlic, finely chopped
½ onion, finely chopped
100 grams mushrooms, thinly sliced
Pepper and salt to taste
How to prepare:
1. Heat the margarine and saute onion and garlic until fragrant, put mushrooms, green onions, stir and lift.
2. Mix the mushrooms with stir all ingredients, stir well and cook in a pan non stick up into omelets, lift and serve in a Tupperware container Serving Platter.
Tips:
Products to store recipe ingredients:
1. Medium Fridgesmart Tupperware container for onions, garlic and chives
2. Soup Bowl Tupperware containers for liquid milk, grated cheese, mushrooms, margarine
3. Tupperware Spice T Go to pepper and salt container
4. Tupperware Modular Bowl 1.5 L for container mix all the ingredients
5. Tupperware Serving Platter for container Omelet
Labels:
European cuisine,
How to make,
Recipes
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment