Category Cuisines: Indonesian cuisine
Estimated Creation Time: 105 Minutes
Presented To: 4 People
Ingredients:
1 head (900 grams) duck
1 liter of water
1 stalk lemongrass, crushed
2 bay leaves
1 cm galangal, crushed
puree:
8 grains of red onion
4 cloves garlic
3 eggs hazelnut
2 cm turmeric
1 cm ginger
½ teaspoon of pepper grains
Block 2 pieces MAGGI ® Chicken flavor
1 teaspoon granulated sugar
1 teaspoon salt
How to prepare:
1. Clean the duck, cut into 4 pieces.
2. Boil water with bay leaves, ginger and spices.
3. Enter the duck, cook over medium heat until the water runs out and tender duck meat. (if necessary, add hot water).
4. Lift the duck pieces and drain until cool.
5. Duck fried in hot oil and lots of it to dry.
6. Remove and drain. Serve warm with sauce and fresh vegetables.
Tips:
- Choose a duck is still alive and of medium size but fat so thick and tender meat. Tiktok can also choose the type (fixed or duck duck crosses tongki) the larger size.
- Ask your barber to clean ducks feathers smooth afar it looks more clean.
- If you want to save time, use a pressure cooker to cook the duck so tender faster.
Nutritional Information:
Calories: 214 cal
Protein: 27.75 g
Fats: 8975 gr
Carbohydrates: 4:05 gr