The little one likes to eat pasta but it's hard to eat vegetables? No need to worry, just try siasati with this menu! Pasta mixed with spinach and a sprinkling of cheese tastes delicious, tasty, and of course full of nutrition. Surely the little love!
Category Cuisines: European
Estimated Preparation Time: 20 Minutes
Ingredients:
100 grams fettucini, boiled and drained
1 tablespoon margarine
2 cloves garlic, crushed
½ onion, finely chopped
2 sheets Bayleaf
150 grams of ground beef
salt to taste
2 tablespoons flour
50 grams Dancow NUTRIGOLD, dissolved in water
200 ml warm water
50 grams of spinach, boiled, drained
1 tomato, diced
75 grams of grated cheese
How to prepare:
1. Heat the margarine and saute garlic and onions, Bayleaf until fragrant, put ground beef and salt, stir until cooked, lift
2. Enter the flour, cheese and water, stir until thickened and cooked and then lift, enter Dancow NUTRIGOLD, stir
3. Enter the fettucini, spinach and tomato slices into the meat mixture, stir well and then pour into a container, condense and let stand until slightly hardened
4. Sprinkle with the remaining grated cheese and then cut into pieces and serve
Nutritional Information:
Calories: 210.8 cal
Protein: 10.7 g
Fat: 8.3 g
Carbohydrates: 23.9 g
Fill hashbrown Meat? containing carbohydrate in the potato-mix minced meat, is served with a spicy sour sauce, very tempting. Guaranteed family was definitely like!
Category Cuisines: European
Estimated Preparation Time: 25 Minutes
Ingredients:
300 grams of potatoes
200 grams of minced meat
75 grams of wheat flour
2 egg yolks
350 cc of cooking oil
Pepper and salt to taste
Spicy Tamarind Sauce:
75 cc tomato sauce
30 cc of pineapple juice
2 tablespoons tabasco
How to prepare:
1. Boil potatoes in Tchef Sauce Pan until slightly soft. Lift and remove the shell.
2. Grate potatoes using Maxi Handy Grater Tupperware.
3. Heat Tchef Fry Pan, sauté the minced meat until golden brown and cooked through.
4. Mix grated potatoes, minced meat, egg yolks, flour, pepper and salt
into the Tupperware Modular Bowl. Stir until blended.
5. Hashbrown dough forms (square, triangle, circle), then fried until golden and cooked through.
6. Create a spicy sour sauce: Combine tomato sauce, pineapple juice and tabasco
into the Tupperware Quick Shake. Whisk until blended.
7. Hashbrown Serve with spicy tamarind sauce while warm.
